OX NATURE PURE YAEYAMA CHLORELLA TABLETS | BROKEN CELL WALL
Chlorella is a unicellular, freshwater microalgae that appeared around 2.5 billion years ago. It has a deep green color due to its high chlorophyll content. Yaeyama Chlorella is grown on the island of Ishigaki (Okinawa) in southern Japan, in a subtropical climate with coral reefs and pure water rich in minerals, clean air and abundant sunshine. This island is the ideal place for the production of the highest quality Chlorella there is. It has a research center with more than 35 years of studies and the largest Chlorella pool in the world. It is grown, produced and controlled using advanced technology and *Patented methods.
*Patented Natural Outdoor Growing and Production Method to increase the amount of Chlorophyll and “Cracked-Cell” to ensure optimum digestibility
Sales Denomination:
Pure Chlorella Yaeyama Tablets
Ingredients:
Yaeyama Chlorella (Chlorella vulgaris) (98.5%), Tricalcium Phosphate (1.5%).
Directions for use:
6 tablets (3g) a day, or as advised by a health professional. After the first week it can be increased to (6-9g). Do not exceed the recommended daily dose.
Conservation:
To maintain the integrity of this product, close the glass bottle tightly and store in a cool, dry place away from heat and sunlight.
Warning:
Food supplements should not be used as a substitute for a varied diet and a healthy lifestyle. If you are pregnant, breastfeeding, taking any pharmaceutical specialty or suffer from any illness, consult your doctor before taking this supplement. Keep in a cool, dry place, away from light, out of reach of children.
*This product is not intended to diagnose, treat, cure or prevent any disease, use only as a dietary supplement.
Net weight:
60g – 300 Tablets (x 200mg)
Transport box:
6 x 60g – 300 Tablets (x 200mg)
Source:
Japan (Ishigaki) Okinawa
Distributed by:
Pharmabiz, Lda.
NUTRITIONAL COMPARISONS OF CHLORELLA
Nutritional Comparison between Yaeyama Chlorella from Ishigaki Island (Okinawa) and Green and Yellow Vegetables (per 100g)
Informação Nutricional
- Servings Per Container20
- Serving Size3g
- Amount per serving
- Calories12
- % Daily Value*
- VALORES MÉDIOS
- Proteínas1.95 g3.9%
- VITAMINAS
- Vitamina A292 μg36.5%
- Vitamina D33 μg660%
- Vitamina E (d-alfa-tocoferol)0.80 mg6.67%
- Vitamina K15.5 μg20.67%
- Tiamina0.05 mg4.55%
- Riboflavina0.16 mg11.43%
- Niacina1.47 mg9.19%
- Vitamina B60.06 mg4.29%
- Ácido Fólico53 μg26.5%
- Vitamina B120.44 μg17.6%
- MINERAIS
- Potássio20.9 mg1.05%
- Cálcio20.7 mg2.59%
- Magnésio8.25 mg2.2%
- Ferro1 mg7.14%
- Iodo0 μg0%
- AMINOÁCIDOS ESSENCIAIS
- Fenilalanina88 mg
- Isoleucina69 mg
- Leucina158 mg
- Lisina151 mg
- Metionina41 mg
- Treonina85 mg
- Triptofano36.9 mg
- Histidina40 mg
- Valina104 mg
- OUTROS
- α-caroteno1050 μg
- β-caroteno3030 μg
- Luteína13.5 mg
- Zeaxantina0.93 mg
- Clorofila102 mg
- C.G.F. (Fator de Crescimento Chlorella)11.9 %
NUTRITIONAL PROPERTIES:
It contains minerals, fiber, B vitamins, particularly rich in vitamin B-12, chlorophyll and C.G.F. (Chlorella Growth Factor).
Chlorella Growth Factor stimulates tissue recovery, protects cell integrity, improves nutrient intake and regulates energy production. It also helps in the recovery of damaged genetic material, protects health by supporting vital cellular functions and slows down the ageing process.
*The properties of Yaeyama Chlorella are documented in many studies and international scientific publications
HEALTH BENEFITS*
*These nutrients contribute to
VITAMIN A
*maintaining normal skin and vision.
VITAMIN K
*normal blood clotting.
FOLIC ACID
*the growth of maternal tissue during pregnancy.
*the process of cell division.
VITAMIN B12
*the normal metabolism of homocysteine.
*the normal functioning of the immune system.
IRON
*the normal formation of red blood cells and hemoglobin.
