OX NATURE ORGANIC RAW CRIOLLO CACAO NIBS, FAIR TRADE
These are small nibs of cocoa (Theobroma cacao ) of the criollo variety, which accounts for less than 10% of the world’s cocoa production and is renowned for its high quality and distinctive flavour.
These nibs are obtained by coarsely grinding fermented, sun-dried cocoa beans. This process produces deliciously crunchy cocoa nibs that are 100% pure and raw, unprocessed, additive-free and packed with all their original phytonutrients.
Sales Denomination:
Criollo Cru Organic Cocoa Nibs
Ingredients:
100% Raw Criollo Cocoa Nibs (beans of the fruit, Theobroma cacao) Organic.
Instructions for use:
As part of a varied and balanced diet and a healthy lifestyle, consume 1 tablespoon a day (10 g). Cocoa nibs are a versatile ingredient that can be added to a multitude of foods or, alternatively, eaten as a snack.
Conservation:
To maintain the integrity of this product, close the package tightly and store in a cool, dry place away from heat and sunlight.
Warning:
Cocoa nibs should not be used as a substitute for a varied, balanced diet and a healthy lifestyle. If you are pregnant, breastfeeding or on medication, ask your doctor for advice. In the event of any adverse reaction, discontinue use and consult your doctor or nutritionist.
*This product is not intended to diagnose, treat, cure or prevent any disease, use only as a dietary supplement.
Net weight:
125g
Transport box:
12 x125g
Source:
Peru
Distributed by:
Pharmabiz, Lda.
Declaração Nutricional por 100g
- Servings Per Container12
- Serving Size10g
- Amount per serving
- Calories65
- % Daily Value*
- VALORES MÉDIOS
- Energia kJ / kcal2731 / 659 32.51%
- Lípidos totais57 g81.43%
- .dos quais saturados34 g170%
- Hidratos de Carbono24 g9.23%
- .dos quais açúcares1 g1.11%
- Proteínas12 g24%
- Sal (naturalmente presente)0.01 g0.17%
- MINERAIS
- Fósforo387 mg55.29%
- Magnésio232 mg61.87%
- Ferro3 mg21.43%
NUTRITIONAL PROPERTIES
Our nibs have a high nutritional density and are rich in antioxidants, flavonoids and minerals such as phosphorus, magnesium and iron.
HEALTH BENEFITS*
*These nutrients contribute to
PHOSPHORUS
*normal energy-producing metabolism.
*the normal functioning of cell membranes.
*the maintenance of normal bones and teeth.
MAGNESIUM
*normal energy-producing metabolism.
*the normal functioning of the nervous and muscular systems.
*a normal psychological function.
*normal muscle function
IRON
*the normal functioning of the immune system
*Normal cognitive function.
