OX NATURE PURE YAEYAMA CHLORELLA POWDER | BROKEN CELL WALL
It is a freshwater microalgae that appeared around 2.5 billion years ago and has a dark green color due to its high chlorophyll content. Yaeyama Chlorella is grown on the island of Ishigaki (Okinawa) in southern Japan, in a subtropical climate with coral reefs and pure water rich in minerals, clean air and abundant sunshine. This island is the ideal place to produce the highest quality Chlorella there is.
*Patented Natural Outdoor Growing and Production Method, to increase the amount of chlorophyll and “Cracked-Cell” to ensure optimum absorption and digestibility.
Sales Denomination:
Pure Chlorella Yaeyama Powder
Ingredients:
100% Pure Yaeyama Chlorella(Chlorella vulgaris) powder.
Instructions for use:
As part of a varied and balanced diet and a healthy lifestyle, consume 1 teaspoon (3g) a day. After the first week you can increase this to 2-3 teaspoons (6-9g). Add to: water, fruit and vegetable juices or smoothies.
Conservation:
To maintain the integrity of this product, close the package tightly and store in a cool, dry place away from heat and sunlight.
Warning:
Chlorella should not be used as a substitute for a varied, balanced diet and a healthy lifestyle. If you are pregnant, breastfeeding or on medication, ask your doctor for advice. In the event of any adverse reaction, discontinue use and consult your doctor or nutritionist.
*This product is not intended to diagnose, treat, cure or prevent any disease, use only as a dietary supplement.
Net weight:
70g
Transport box:
12 x 70g
Source:
Japan (Ishigaki) Okinawa
Distributed by:
Pharmabiz, Lda.
YAEYAMA CHLORELLA PRODUCTION METHOD
Declaração Nutricional por 100g
- Servings Per Container23
- Serving Size3g
- Amount per serving
- Calories12
- % Daily Value*
- VALORES MÉDIOS
- Energia kJ / kcal1667 / 397 19.85%
- Lípidos totais12.2 g17.43%
- .dos quais saturados1.28 g6.4%
- Hidratos de Carbono0.8 g0.31%
- .dos quais açúcares0 g0%
- Fibra12.2 g48.8%
- Proteínas65 g130%
- Sal (naturalmente presente)0.56 g9.33%
- VITAMINAS
- Vitamina A9880 μg1235%
- Vitamina D1120 μg22400%
- Vitamina E (d-alfa-tocoferol)24.7 mg205.83%
- Vitamina K524 μg698.67%
- Tiamina1.66 mg150.91%
- Riboflavina5.4 mg385.71%
- Niacina49.7 mg310.63%
- Vitamina B62.25 mg160.71%
- Ácido Fólico1800 μg900%
- Vitamina B1215 μg600%
- MINERAIS
- Potássio698 mg34.9%
- Cálcio690 mg86.25%
- Magnésio275 mg73.33%
- Ferro33.1 mg236.43%
- Iodo0 μg0%
- AMINOÁCIDOS ESSENCIAIS
- Arginina3850 mg
- Glicina3370 mg
- Triptofano1260 mg
- OUTROS
- α-caroteno35000 μg
- β-caroteno101000 μg
- Clorofila3460 mg
- C.G.F. (Fator de Crescimento Chlorella)11.9 %
NUTRITIONAL PROPERTIES:
It contains minerals, fiber, B vitamins, particularly rich in vitamin B-12, chlorophyll and C.G.F. (Chlorella Growth Factor).
Chlorella Growth Factor stimulates tissue recovery, protects cell integrity, improves nutrient intake and regulates energy production. It also helps in the recovery of damaged genetic material, protects health by supporting vital cellular functions and slows down the ageing process.
*The properties of Yaeyama Chlorella are documented in many studies and international scientific publications
HEALTH BENEFITS*
*These nutrients contribute to
VITAMIN A
*maintaining normal skin and vision.
VITAMIN D
*the maintenance of normal bones and teeth:
*maintaining normal muscle function.
*the normal functioning of the immune system.
*the process of cell division.
VITAMIN K
*normal blood clotting.
FOLIC ACID (FOLATE)
*the growth of maternal tissue during pregnancy.
* the reduction of tiredness and fatigue
*the process of cell division.
VITAMIN B12
*the normal metabolism of homocysteine.
*the normal functioning of the immune system.
IRON
*the normal formation of red blood cells and hemoglobin.
NUTRITIONAL COMPARISONS OF CHLORELLA
Nutritional Comparison between Yaeyama Chlorella from Ishigaki Island (Okinawa) and Green and Yellow Vegetables (per 100g)
